It is pouring down rain here on the East Coast, and the leaves are all falling off the trees. SIGH!!! I am not a fan of winter or late fall for that matter, but I do LOVE the comfort foods of colder weather! Who doesn't???
Anyway, I tried the recipe for Turkey Chili in the October issue of Southern Living. It was very tasty!!! I served mine with shredded cheddar, sour cream and chopped cilantro! Yum!!!
The Staff Appreciation Committee at the boys' school is hosting a chili lunch on Thursday, and I'll be taking in a large crockpot full! The recipe is below! Enjoy!
Slow-cooker Turkey Chili
1 & 1/4 lb lean ground turkey
1 large onion, chopped
1 garlic clove, minced
1 (1.25 oz) envelope chili seasoning mix
1 (12 oz) can beer
1 & 1/2 cups frozen corn
1 red bell pepper, chopped
1 green bell pepper, chopped
1 (28 oz) can crushed tomatoes
1 (15 oz) can black beans, drained & rinsed
1 (8 oz) can tomato sauce
1/4 tsp salt
1. Cook first 4 ingredients in large skillet stirring often until turkey crumbles and is done. Stir in beer, and cook, stirring occasionally, 2 minutes. Spoon mixture into a 5 1/2 quart slow cooker; stir in corn and next 6 ingredients until well blended. Cover and cook on LOW for 6 hours. Serve with desired toppings!
10 comments:
I have made this same recipe!! We love it- it is my new chili recipe.
mmmmmmm
Thank you for the recipe. It looks great! Praying for your friend's brother.
Looks good! I plan to make some veggie chili either tomorrow or Thursday.
YUMMMM!! This one looks very good:) I will be trying this one next time we are in the mood for chili:)
Lisa
That is the only thing I like about winter -- the comfort food! This chili looks delicious! I will pass the recipe along to Chef Daddy!
Yum!!! That picture made me SO hungry. I will be trying this out soon. Thanks for sharing!
Mmmmm - looks delicious! Too bad I can't get black beans here:-(
Looks delicious!!!
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